It is a beautiful September day here so I am just popping in for a few minutes to share the recipe for Oatmeal Scones that some of you asked for and the peach preserve recipe as well.
here except I chopped by hand
instead of using the food processor and I used less sugar as they will not last long anyway!
1 1/2 cups of flour- I usually use part spelt and part unbleached white flour
1/2 cup of rolled oats
1 Tablespoon baking powder
1/2 teaspoon salt
1/3 cup of melted butter
1/3 cup of milk
whisk dry ingredients together and then whisk liquid ingred. and add to dry.
mix gently together - knead a few times then flatten into a circle about 1/2 inch thick.
Place on cookie sheet.
Sprinkle top with a tablespoon of sugar or sugar and cinnamon.
Bake at 375 for about 15 min.
Thank you for your visit and I hope you will enjoy the scones and peach preserves.